|From a Historical Collection|
Dessert was basically unknown to me as a child except for the Pumpkin Pie my mom made for Thanksgiving. The one dish she did make was Bread Pudding and I loved it. The recipe below is the closest to the ingredients she used.
When she served it with ice cream I was in heaven! These days they use a vanilla sauce but it just doesn't taste the same.
I hope you have enjoyed this series on Depression Era cooking, please comment if you have other options. I'm always game for a sweet, cheap dessert.