Macaroni is the staff of life

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Macaroni has always been my go-to when groceries get low because it is so versatile.

It can be eaten with catchup and/or margarine or fancied up with vegetables and other add-ins. It can be eaten hot or cold and keeps well. I am doing a bit more cooking this month then I have in the last two and macaroni can be made 365 + ways.

What is your go-to?

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