I want to go straight to the needlework but I best do the Indian Fried Cabbage first. I found it on a site Center Cut Cook . She has an amazing recipe site, oh and this one isn't just for vegetarians even if the recipe I chose is. In the introduction, she said they added tomatoes and potatoes to make it more hearty but there was no mention of how you were supposed to add them or when so I improvised. I cut a potato into eighths and boiled the pieces in plain water until they softened up then I added the tomatoes and spices and simmered it for a bit while cutting up the cabbage. Then I added the cabbage and peas as directed in the recipe. I was also missing coriander so the taste was not as nice as it could have been and presentation was downright ugly. It wasn't terrible and I ate two servings before putting the rest in the fridge for later. I still haven't frozen it but I imagine it would be like anything else put it into a freezer bag, get as much of the air out as p
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