I considered breaking this into three sections but decided against it. This sheet is downloadable just right-click and save as. It is UK based but that makes it doubly useful for those of us still stuck between Imperial & Metric.
The Meat Cuts section is a great source of how to prepare the various cuts of meat as well as offering a guide to butchering your own meat if you are into that.
Finally, the Storage Section offers many ways to optimize those spaces as well as some storage limit guides.
I have had this cheat sheet around for a long time and found it so useful in so many ways I decided to share it with you.