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What is Gourmet Coffee?

Most of the coffees sold in supermarkets are made cheaply and taste bitter.  There are two types of coffee beans. Arabica beans are considered the premium, best-tasting type of beans. Robusta is less expensive to grow, but tastes far inferior. Some blends mix both types of beans, but the best coffees are made from 100% Arabica beans. The first step to improving the taste of the coffee you’re drinking is to ensure you are drinking a blend made from only Arabica beans.

After an Arabica is grown, it must be handled correctly in order to produce gourmet coffee. The first important step is to harvest the beans by hand so only the truly ripe coffee cherries are picked. The cherries are then water processed and sun dried before being roasted. The beans must then be perfectly roasted to avoid burning or removing too much of the bean’s natural flavor. Proper packaging, using containers that allow the coffee to “breath” are also essential to keep it fresh until it’s ready to brew.

Source
Take yourself out to a Starbucks or other fancy coffee shop and get yourself a cup of gourmet coffee to celebrate the day. Remember 100% Arabica!


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